Learn to bake your favorite desserts, pastries, and breads at the De Azúcar Annex. Each class is taught by either Chef Angie López or Chef Katie Andrews, who will guide you through the baking process using a hands-on approach. All classes are held at our production kitchen on 2781 Wrights Rd. #1229, Oviedo, FL. 32765.
Classes limited to 10 students and are filled on a first come first served basis. If a class you’d like to attend is full, please email us to be placed on the waiting list. Classes are open to adults unless otherwise specified (family classes are coming soon!).
PLANT-BASED SCONES & COOKIES
ARTISAN BREAD BASICS
SWEET DOUGH & CINNAMON ROLLS (My personal favorite!)
For questions or more information, please email Angelina at firstname.lastname@example.org.